Oregon's Wild Harvest, Kelp, 90 Veggie Caps

• Ascophyllum Nodosum
• Gluten Free!
• Made with Organic Herb
• 90 Non-GMO Vegetable Capsules
• Herbal Supplement
• Certified Organic by Oregon Tilth (OTCO)

Certified organic kelp thallus is grown in clean ocean waters that allow for the organic certification of this each harvester must monitor their beds for sustainability. They must keep their freshly picked plants clear of possible contaminants throughout the harvest transport, drying and packing process. The plants are tested for contaminants such as E coli, salmonella, yeasts and molds. They are randomly inspected to insure compliance.

As an herbal supplement, take one capsules daily with or without food or as directed by your health care professional.

Contraindications: Consult your health care professional if using kelp for thyroid imbalance. Keep out of reach of children. Do not take if pregnant or nursing. Discontinue if unusual symptoms occur. Do not exceed recommended dose unless under the guidance of a health care professional. Not recommended for long-term use without periodic breaks.

Allergen Information: A small percentage of people are sensitive to iodine and could develop a painful and enlarged thyroid gland if they consume iodine rich substances such as kelp for longer than one month.